Antonia Lofaso

Antonia's food is a way to enter her mind. Her food is the result of her fascination with the cultural aspects of Los Angeles, which was inspired by a visit in Los Angeles from Long Island's suburbs. Carnetas and Cavatelli, she believes, can be found on the identical menu. Her sensibility is always evolving. The dishes she serves have a common idea, which is to embrace the current and reminiscing on the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. It was founded by the chef due to her heritage as an Italian-American. The restaurant's version of traditional Italian cuisine is one of the top restaurants in Los Angeles. Lofaso has been praised by many as a local restaurant that consistently serves meals that are delicious, authentic and welcoming. Lofaso worked under culinary greats to acquire their specialized methods. However, she was not afraid making bold choices to honor her gut instincts. As she rose up the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Her home was in Black Market Liquor Bar and her business partnerships. Lofaso achieved the creativity she craved through her collaboration. Black Market does not have any one specific direction, and this is its intention. It could start with chip dill, followed by shishitos peppers. Then comes a Korean Wing, and lastly a meatball course. Antonia provides the overwhelming range of flavors. Through her entire career, Lofaso has measured her achievements with her exceptional ability to understand her audience and remain authentic to her personality. Alongside her unforgettable appearances of Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized outside of the kitchen. Today she continues to impress on the screen, as judge on CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin for the release of"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious homemade Meals, which also tells the story of the challenges she overcame during her time at the prestigious French Culinary Institute, and while caring for her child Xea. Lofaso says that her passion for cooking is the driving for her accomplishments. She stays in the know by keeping an watch on fashion trends and trends. Chefletics is revolutionizing chef wear by blending style with function. Lofaso cares about being true to yourself and your vision. In order to achieve this, she's launched Antonia Lofaso Catering. The new company will offer a personalized experience for clients.